Ingredients:3 eggs
2 tbsp Canola oil 1 tsp vanilla (omit for savory version)
1/2 tsp salt
1 cup milk
3/4 + 2 tbsp all purpose flour
Directions:
1) Whisk all ingredients except flour in a medium sized bowl until well blended.
2) Add flour and whisk vigorously until the mixture is very smooth. There should be no lumps.
3) Let rest for 30 minutes.
4) Meanwhile, lightly oil a wide frying pan.
5) Heat the pan on medium heat. Pour a ladle full of batter and tilt the pan to coat the bottom in the shape of a circle. Cook until the edges lift then flip to cook the other side. The crepe is ready when little golden brown spots appear.
6) Serve warm with maple syrup, sugar, jam etc...
* Makes 6 medium size crepes.
1) Whisk all ingredients except flour in a medium sized bowl until well blended.
2) Add flour and whisk vigorously until the mixture is very smooth. There should be no lumps.
3) Let rest for 30 minutes.
4) Meanwhile, lightly oil a wide frying pan.
5) Heat the pan on medium heat. Pour a ladle full of batter and tilt the pan to coat the bottom in the shape of a circle. Cook until the edges lift then flip to cook the other side. The crepe is ready when little golden brown spots appear.
6) Serve warm with maple syrup, sugar, jam etc...
* Makes 6 medium size crepes.