1/2 cup chopped pecans
1/2 cup seedless grapes
1/4 cup finely chopped celery
1 tsp minced ginger root
3/4 mayonnaise
2 tbsp cider or wine vinegar
1 or 2 tbsp tamari sauce
2 tsp minced onion
1/2 tsp curry powder
Instructions
Make the dressing: Blend mayonnaise, vinegar, tamari sauce, onion, and curry powder in a large bowl.
Add all other ingredients and toss well.
Refrigerate for 2-3 hours before serving to allow the flavors to blend.