Egg Salad Sandwich


Ingredients: 
2 slices of healthy whoe grain bread
2 eggs
1 tbsp Sour Cream
1 tbsp Mayonaise
1 chopped scallion (green onion)
1/2 tsp curry powder (optional)
Salt and pepper to taste
A few leaves of green leaf veggie: lettuce, watercress, arugula, spinach etc...


Directions:
Boil the eggs for a little over 10 minutes.
Peel off egg shells.
Crumble the eggs with a fork in a bowl.
Toss in remaining ingredients.
Spread on the sandwich bread.

Warning: 500 Calories in this sandwich!!!

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